This restaurant has unique and great food, however there is a major disconnect with the way they do business. There are so many other places we could go and closer. I had the short ribs. It was brought to me lukewarm, the waitress did ask if I wanted to send it back, but I was starving after waiting an hour and a half for food, I said no and ate it as it was. It was very tasty but would have been so much more enjoyable if it were hot.
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Get the app: The trick is to bury the watermelon and cucumber tightly under the ice, and serve without a straw. The effervescence of the sparkling wine carries the juices up to the top of the glass, where it mixes with the rum and syrup. Muddle the cucumber and watermelon at the bottom of a tall glass. Add the lime juice. Fill the glass with ice, add rum and simple syrup, and top with sparkling wine. Stir very gently, without disturbing the fruit.
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You know that moment when you have a drink in mind and than go in and be told they dont have it.. In the end i ordered nothing has they did not have either of the drinks they have been advertising. That being the honeycomb lavender latte and the tye dye frappuccino. This is our go-to for breakfast and coffee when staying in Ajax.
MacLeod worked in catering for more than 20 years, before he became a project manager and started spending a lot of his working life on the road. Story continues below. The longtime Ajax resident wanted a way to work close to home and connect with the community — a return to cooking was the answer.